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Meals & nutrition

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Coconut and lime cheesecake with passion fruit caramel Lime and coconut cheesecake | Caribbean Recipes | GoodTo gwd

Combine cashews, lime juice, sweetener, vanilla and salt in your blender and blend until smooth. Add the coconut oil while the blender is switched on. Juice the orange, cut the passion fruit in half and collect its seeds and juice. You should now have 2 parts creamy cheesecake filling – one with orange and passion flavor, one plain. The ingredient of Summerly roomy Bali Cheesecake past lime, passionfruit, coconut and yellowish-brown. 1/2 cup almonds ; 1/2 cup coconut flakes ; 1/2 cup dates ; 1 pinch

sea salt ; 1 cup cashews soaked; 1/2 cup coconut flakes soaked in 1/2 cup of water; 2 limes large or 3 small; 3 tablespoons agave OR honey OR stevia, to taste, 15 drops should Preheat oven to 350°. Pour coconut onto a baking pan…


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overblog siji

Persian Dill And Lima Bean Rice Baghali Polo Baghali Polo or Timman Bagilla (Dill Rice) Hungry Paprikas fxw

Which brings me to today’s recipe: Persian Dill and Lima Bean Rice. This is my favorite Persian dish, and I’ve spent the past two years looking for the perfect recipe. The original version of this dish, Baghali Polo, is most often made with young, fresh fava beans. Baghali polo is the famous Persian dill rice with fava beans. It is a traditional favorite and a definite item on Persian restaurant menus. Baghali means fava beans or broad beans in Persian (Farsi). When these beans are not easily ava

ilable, many recipes substitute the more easily obtainable lima beans. Persian Dill Rice or Shevid Baghali Polo is a popular Iranian rice pilaf of fluffy, long grain basmati rice and and buttery fava or lima beans. Flavored with fresh dill and saffron, this rice…


overblog siji
overblog siji

Pupusas de Queso (Salvadoran Cheese-Stuffed Tortillas) Pupusas de Queso (Cheese Pupusas) Thrift and Spice mis

Pupusas de Queso (El Salvadoran Cheese Stuffed Tortillas) Crispy on the outside, soft and cheesy on the inside, homemade pupusas are stuffed tortillas or filled corn cakes that are widely popular in El Salvador and Honduras. Prep Time 50 minutes. Cook Time 20 minutes. Total Time 1 hour 10 minutes. Pupusas de Queso (Cheese-Stuffed Tortillas) 3.8. (56) 44 Reviews. 13 Photos. An El Pupusas de Queso: 2 cups masa harina 1/4 teaspoon salt 1 3/4 cups warm water 6 ounces shredded quesillo cheese Ingredients

3 cups masa harina ( corn flour for making tortillas) 1 1/2 cups warm water 1/2 teaspoon fine salt 1/2 cup refried beans, optional 1 cup chicharrón (pork rind), optional Vegetable oil, for oiling hands and skillet 1 cup grated quesillo Use your thumb to press a deep well in the…


overblog siji
overblog siji

Easy Kimchi Nachos For The Weekend (an Instagram Recipe) Korean Beef Nachos Damn Delicious kqo

Heat the oven to 180C/350F. Line a tray with baking parchment if you like (I don’t bother most of time). Lay on the tortilla chips in a single layer, top evenly with chopped kimchi, then the cheese. Bake in the oven for 8-10 minutes. Sprinkle over the chilli flakes and sprouts. Eat off the tray in a huddle. That is mandatory. No plates or cutlery. Ingredients 2 cup tortilla chips 1 cup kimchi 1 cup cheese mozzarella, cheddar chopped green onions for topping 1 egg sour cream for topping Directions

In a large, sealable plastic bag, combine steak, pear, onion, garlic, ginger, soy sauce, brown sugar, vinegar, sesameMeanwhile, heat 1 inch of oil in a cast iron skillet to 350°F (175°C). Working in batches of 2 to 4 at a time, fryReturn skillet to medium…


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