Cuca De FubaÌ Cake Cuca de Maçã (Apple Crumb Cake with Dulce de Leche) krz
In Brazil, sweet cornmeal cake (called Bolo de Fubá) is a staple for breakfast or for an afternoon snack with coffee. In some homes, the cakes are made with cheese or coconut for a rich, dense consistency (commonly called Bolo de Fubá Cremoso ). In this classic version, fine ground cornmeal encourages a delicate texture. Ingredients 2 cups finely ground cornmeal 1 cup all-purpose flour 1 1/2 cups sugar 1 tablespoon baking powder 1 cup corn oil 1/2 cup milk 1 cup buttermilk 3 large eggs 1 teaspoo
n salt Confectioners' sugar, for dusting, optional A quick and easy Brazilian cornmeal cake recipe. This recipe is from my cousin Kathy from Food For Every Season. Her grandma’s recipe from Brazil which used coffee cups for measurements so Kat had to translate this recipe into real