Chicken Katsu Recipe Chicken Katsu Curry Rice The Woks of Life geu
Preparation Step 1 Prepare the tonkatsu sauce: In a small bowl, combine all of the ingredients and mix well. (Makes ⅔ cup.) Step 2 Prepare the chicken: Fill a large cast-iron or heavy skillet with ⅓-inch oil. Heat over medium until anStep 3 Place flour, eggs and bread crumbs in 3 separate wide, US CustomaryMetric ▢ 1 piece boneless, skinless chicken breast (9.5 oz, 270 g; or use the same weight of chicken thighs or tenders) ▢ ½ tsp Diamond Crystal kosher salt ▢ ⅛ tsp freshly ground black peppe
r ▢ 3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot) ▢ 3 Tbsp What is Panko? Panko is a Japanese style of breadcrumbs. It’s what’s used to create a light crispy and crunchy outer layer for deep fried foods like chicken katsu. Because panko
is Japanese it is pronounced as pahn-koh. Not pain-ko. 5 from 5 votes Extra crispy panko-breaded chicken that’s been marinated in a garlic seasoning–this chicken katsu is full of juicy and tender flavor and is your next week day dinner. PRINT PIN BY: Huy Vu 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Make restaurant-worthy chicken katsu at home with this top-rated recipe. You won't believe how quickly it comes together with simple ingredients! What Is Katsu? Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. Place an oven-safe rack on top and coat generously with nonstick spray and set aside. Lightly pound the chicken cutlets into an even 1/2-inch thickness. Sprinkle the chicken cutlets with 1/2 teaspoon
kosher salt and black pepper. In a medium skillet, melt the butter over medium heat. This Japanese Chicken Katsu Curry Rice is our new favorite recipe of the moment! It’s a symphony of textures—crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice. What more could you ask from a meal? Chicken: 1 pound boneless skinless chicken breast, sliced in half horizontally 1 pinch salt and ground black pepper to taste 2 large eggs, beaten 1 ½ cups panko bread crumbs cooking spray December 8, 2021 by Stephanie Manley, Last Updated October 5, 2022 39 Comments Yummly Jump to Recipe Jump to Video Print Recipe Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to Read More Here https://jadomasak.my.id/recipes/192-mini-chicken-katsu-recipe
dine out when you can make these chicken cutlets in minutes! 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Make restaurant-worthy chicken katsu at home with this top-rated recipe. You won't believe how quickly it comes together with simple ingredients! What Is Katsu? Katsu is a Japanese dish of crispy fried cutlets coated with Panko bread crumbs. What is Panko? Panko is a Japanese style of breadcrumbs. It’s what’s used to create a light crispy and crunchy outer layer for deep fried foods like chicken katsu. Because panko is Japanese it is pronounced as pahn-koh. Not pain-ko. Instructions. Position an oven rack in the upper third of the oven and preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Place an
oven-safe rack on top and coat generously with nonstick spray and set aside. Lightly pound the chicken cutlets into an even 1/2-inch thickness.